Menu features tossed-to-order salads, National Lasagna Day, line-caught Tumbo tuna, and All-American BBQ with Niman Ranch burgers. More>
Chef Jefferson Pierce will present a live demonstration at 2 p.m. near the coffee bar. Other highlights this week include a Pho Bar, stuffed peppers, and paella with chicken, prawns, and sausage. More>
This week, enjoy selections from a fresh seafood bar, blackened Tilapia, horseradish encrusted Flat Iron steaks, and Friday BBQ featuring the flavors of New Orleans. More>
Famers market, po’ boy sandwiches, tikka masala, ceviche, red snapper, and German-themed Friday BBQ featured on this week’s menu. More>
Menu features stadium dogs, classic Rueben sandwiches, pork piccata, beef brisket, and fish & chips. Café and coffee bar closing early on Thursday. More>
Toss-to-Order salad station and sustainable Corvina sea bass, round out this week’s specials. More>
Mahi Mahi, custom pasta, New Mexico BBQ also featured this week. More>
‘Taste of Tennessee’ on menu for Friday barbecue. More>
The Bay View Cafe will be featuring $2 carne asada street tacos for its monthly Guest Appreciation Day tomorrow. Also on the menu is Coho salmon with beet-studded quinoa. Eggs Benedict has been a huge hit, so will now be the Wednesday Breakfast Special, as well as double cut brioche French toast with caramelized banana’s and walnuts. The Friday BBQ season kicks off on April 25.
This week the Bay View Cafe will be featuring an action station that features all-natural Angus hot dogs or turkey dogs with all of the toppings. The ice cream selection has also been expanded, including Oreo Bar, King Cone, and ice cream sandwiches (available at the Peet’s Coffee Bar). Thursday’s menu includes chorizo and seafood paella, and the “Meatless Friday” menu includes fresh Mahi tacos with mango habanero salsa. Weather permitting, Friday BBQs will return on April 11.