Today at Berkeley Lab

Bay View Café Offers Catering Special Now Through September

Menu includes free-range chicken teriyaki, organic vegetables, steamed rice, petite cookies, and beverages, for $10.95 per guest (minimum of 12 people). E-mail Nate@epicurean-group.com or call (510) 701-5006 for more information.

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Bay View Café Highlights for the Week of August 4

Highlights include chicken chow mein, fish and chips, tikka masala, and enchiladas. No Friday BBQ this week. More>

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Bay View Café Highlights for Week of July 28

Menu features tossed-to-order salads, National Lasagna Day, line-caught Tumbo tuna, and All-American BBQ with Niman Ranch burgers. More>

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Learn How to Make Fresh Pesto at Bay View Café on Wednesday

Chef Jefferson Pierce will present a live demonstration at 2 p.m. near the coffee bar. Other highlights this week include a Pho Bar, stuffed peppers, and paella with chicken, prawns, and sausage. More>

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Bay View Café Highlights for Week of July 14

This week, enjoy selections from a fresh seafood bar, blackened Tilapia, horseradish encrusted Flat Iron steaks, and Friday BBQ featuring the flavors of New Orleans. More>

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Bay View Café Highlights for Week of July 7

Famers market, po’ boy sandwiches, tikka masala, ceviche, red snapper, and German-themed Friday BBQ featured on this week’s menu. More>

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Bay View Café Weekly Highlights

Menu features stadium dogs, classic Rueben sandwiches, pork piccata, beef brisket, and fish & chips. Café and coffee bar closing early on Thursday. More>

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Soul-Food Day, Raw Bar, Key West BBQ Among Café’s Highlights

Toss-to-Order salad station and sustainable Corvina sea bass, round out this week’s specials. More>

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Menu Highlights for Bay View Cafe This Week

Mahi Mahi, custom pasta, New Mexico BBQ also featured this week. More>

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Café Features Lettuce Wraps This Week

‘Taste of Tennessee’ on menu for Friday barbecue. More>

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