The cafeteria dining area will be unavailable beginning Thursday, Sept. 18, at 2 p.m. and ending Friday, Sept. 19, at 10:30 a.m. due to cleaning and a minor renovation project. The coffee bar and breakfast grill will maintain normal operating hours during this time period on a “grab and go” basis.”
Certain areas will be off limits during the installation of decomposed granite ground cover, improved pathways, planter boxes, picnic benches, and umbrellas. The existing landscaping will also be cleaned up and the stage cleaned and sealed. Work will continue through September. For more information, call x4085.
Menu includes free-range chicken teriyaki, organic vegetables, steamed rice, petite cookies, and beverages, for $10.95 per guest (minimum of 12 people). E-mail Nate@epicurean-group.com or call (510) 701-5006 for more information.
Highlights include chicken chow mein, fish and chips, tikka masala, and enchiladas. No Friday BBQ this week. More>
Menu features tossed-to-order salads, National Lasagna Day, line-caught Tumbo tuna, and All-American BBQ with Niman Ranch burgers. More>
Chef Jefferson Pierce will present a live demonstration at 2 p.m. near the coffee bar. Other highlights this week include a Pho Bar, stuffed peppers, and paella with chicken, prawns, and sausage. More>
This week, enjoy selections from a fresh seafood bar, blackened Tilapia, horseradish encrusted Flat Iron steaks, and Friday BBQ featuring the flavors of New Orleans. More>
Famers market, po’ boy sandwiches, tikka masala, ceviche, red snapper, and German-themed Friday BBQ featured on this week’s menu. More>
Menu features stadium dogs, classic Rueben sandwiches, pork piccata, beef brisket, and fish & chips. Café and coffee bar closing early on Thursday. More>
Toss-to-Order salad station and sustainable Corvina sea bass, round out this week’s specials. More>