During the month of November, the Bay View Café will host three culinary inspired theme days. On Friday, Nov. 11, from 11 a.m. to 2 pm., they will showcase a prelude to Thanksgiving by offering a spin on traditional holiday dishes. On Wednesday, Nov. 16 at 4 p.m., café General Manager Greg Nasser will discuss “What’s Hot and What’s Not,” featuring pumpkin bread, samples, and recipes. On Monday, Nov. 21, from 11 a.m. to 2 p.m., the café offers an homage to French cuisine with a “Beaujolais Nouveau” themed menu.
Tags: Cafeteria, Facilities, Special Event
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