To give employees easy access to healthy, locally grown food, the Facilities Division and cafeteria vendor Epicurean is hosting a farmers market on Wednesday, Oct. 19, from 11 a.m. to 3 p.m. on the cafeteria lawn area. The market will feature independent, organic growers, including Happy Boy Farms, Andy’s Orchard, Marin French Cheese Company, and Gourmet Mushrooms. Staff are encouraged to bring their own, reusable grocery bags. If the event is a success and enough business is generated, subsequent onsite farmers markets will be considered. This market is among the projects emanating from the Facilities Division’s “Change Agent” program. More>
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